Casa Labra
This past Sunday Andrés and I went downtown to do a little shopping, and after about two hours of being pushed around like sheep in the crowds of christmas shoppers we decided that we deserved a little treat. The occasion called for a stop at Casa Labra, one of Madrid’s top spots for croquetas. Casa Labra, located in the Preciados area right by Plaza de Sol has been serving Madrileños for 150 years. It’s decor is still very simple and traditional, and other than a few renovations it looks like they haven’t changed much since they first opened their doors in 1860.
Casa Labra is celebrating their 150th birthday this year! Happy Birthday!
The greatest thing about this place is that not only have they been here for a very long time (and therefore must know what they’re doing), but that they literally offer 3 different tapas. That’s it. They also offer sit down meals, but really they are known for their three snacks: Cod croquetas, deep-fried cod, and pinchos of marinated tuna. For €4,10 you can get two croquettas and two big chunks of fried cod. And it’s worth EVERY cent. In addition to being rather large, the croquetas are unbelievably creamy and delicious. The fried cod is similar to fish and chips, but without the chips. I don’t know what they put in the batter enveloping the yummy fish, but its incredible and probably really unhealthy. Speaking of which, do not go to this place if you’re on a diet. Both the croquettas and the cod are deep-fried, and leave a remarkable amount of grease on your fingers after eating.
Two croquetas and 2 pieces of fried cod = €4,10. The perfect post-shopping snack!
If you’re ever in Madrid, this is one of the first places you should hit. Besides, it’s conveniently located in the very touristy shopping area of Madrid, so you can’t miss it!
My name is Laurence, and I came to live in Madrid back in September 2009. Since then I have been discovering (and dealing with) Spanish food, traditions, culture and people.
December 21st, 2010 at 00:05
I agree with every word in this post. Casa Labra shows the best of our tapas tradition (even though you pay for these tapas): the place, the waiters, the beer and the most famous “tajadas de bacalao” ever. Soooo good, and perfect size to be eating whatever hour it is.
December 21st, 2010 at 15:13
Est-ce que je dois comprendre que je devrais te faire des croquettes de fromage (fondue parmesane) pour ton arrivée pour que tu ne sois pas trop dépaysée?